I just had to explain Tonya Harding and Nancy Kerrigan drama to Samuel lol.
How could I have possibly missed that?C'mon man!
Roses are red, it's hot like hell
Mitochondria is the powerhouse of the cell
Because it's not funny.How could I have possibly missed that?
No, it’s funny.Because it's not funny.
I'm not about to let you paint me as being nonabnormal.No, it’s funny.
Just not in a way that a person with an average amount of sanity can perceive.
Anyone around here claiming a modicum of normalcy is suspect.I'm not about to let you paint me as being nonabnormal.
We are all of us abnormal in our own way.Which reminds me: I loathe cilantro
I love the flavor but hate the way the plants bolt so quickly. I just planted some for the fall.Which reminds me: I loathe cilantro.
I love the flavor but hate the way the plants bolt so quickly. I just planted some for the fall.
A lot of people say it tastes like soap. If you are one of the "soap people", we understandHonestly, I don't mind it in small amounts. But a few years ago someone served me a cilantro salad and it was horrible!
So you're saying I have an above average amount of sanity. I'll take it.No, it’s funny.
Just not in a way that a person with an average amount of sanity can perceive.
I hear you, that doesn’t sound good.Honestly, I don't mind it in small amounts. But a few years ago someone served me a cilantro salad and it was horrible!
My hubby used to complain about the amount of cumin I would put into Mexican food. We (our children with my taste buds) finally succeeded in warping his taste buds to our preferenceWhich reminds me: I loathe cilantro.
Yeah; they have to be harvested almost immediately.I love the flavor but hate the way the plants bolt so quickly. I just planted some for the fall.
Well, that doesn't sound good to me, either! It's great in Chinese, Mexican and Indian dishes (mulligitawny soup, yum yum).Honestly, I don't mind it in small amounts. But a few years ago someone served me a cilantro salad and it was horrible!
What the heck is “mulligitawny” soup?!Well, that doesn't sound good to me, either! It's great in Chinese, Mexican and Indian dishes (mulligitawny soup, yum yum).
It's a yellow lentil based soup with cilantro as a garnish. Delicious. Widely available at Indian restaurants.What the heck is “mulligitawny” soup?!
Is that why you are a 'seasoned member?'My hubby used to complain about the amount of cumin I would put into Mexican food. We (our children with my taste buds) finally succeeded in warping his taste buds to our preference