Tlaloc
Member
Mainly for the main cooks of the house, but also a general topic.
We had someone living with us for a while well we were trying to get her established, and one thing that struck me is that the more adults in a house the more dislikes there are concerning food. In this case, she does not like seafood, which is a reasonable percent of our diet. Of course in general I just didn't cook seafood, but occasionally I made a double meal with both chicken and fish available for meat, and side dishes complimentary to them both. Surprisingly enough I found doing that only slightly more difficult.
She's moved now, but it strikes me that actually being poly will make the meals more complicated on a permanent basis. Even preferences of seasoning and sauce have to be somewhat memorized. Has anyone developed techniques or ideas to get everyone what they like to eat at a minimum of cost and labour?
We had someone living with us for a while well we were trying to get her established, and one thing that struck me is that the more adults in a house the more dislikes there are concerning food. In this case, she does not like seafood, which is a reasonable percent of our diet. Of course in general I just didn't cook seafood, but occasionally I made a double meal with both chicken and fish available for meat, and side dishes complimentary to them both. Surprisingly enough I found doing that only slightly more difficult.
She's moved now, but it strikes me that actually being poly will make the meals more complicated on a permanent basis. Even preferences of seasoning and sauce have to be somewhat memorized. Has anyone developed techniques or ideas to get everyone what they like to eat at a minimum of cost and labour?